Oct 5, 2008

World's First Testicle Cookbook

World's First Testicle Cookbook
Love cooking? What about testicle recipes? The World's First testicle Cookbook is here! Serbian chef Ljubomir R. Erovic claims that his e-book "The Testical Cookbook: Cooking With Balls" is the "World's First testicle Cookbook".

The electronic cookbook contains more than 30 odd recipes for testicle dishes, including Testicle Pizza, Testicle Goulash and Testicles in White Wine. The e-book also comes with how-to video guides showing the chef peeling the skin off testicles and slicing them up into bite-size chunks.

With 20 years of experience in preparing testicle cuisines Erovic is now a world authority in the field. He also organizes the World Testicle Cooking Championship, held annually in Serbia since 2004. In Erovic's opinion, the tastiest testicles come from bulls, stallions or ostriches. What's your favorite?


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